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–+ servings
Orange Dark Chocolate Chunk Cookies

Zesty Orange Dark Chocolate Chunk Cookies to Brighten Your Day

Indulge in the delightful harmony of Orange Dark Chocolate Chunk Cookies with zesty citrus and rich chocolate flavors.
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Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 2 hours
Total Time 2 hours 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Use a gluten-free blend for a gluten-free version.
  • 1 teaspoon baking soda Make sure it’s fresh for optimal rise.
  • 1 tablespoon cornstarch Omit if unavailable; cookies may turn out denser.
  • 1 teaspoon kosher sea salt Regular salt can work if kosher is not on hand.
  • 3/4 cup unsalted butter Room temperature butter mixes easily.
  • 1 cup granulated sugar Substitute with coconut sugar for a healthier option.
  • 3/4 cup brown sugar Light brown sugar works if dark is unavailable.
  • 2 tablespoons orange zest Ensure it's freshly zested to maximize aroma.
  • 1 teaspoon vanilla extract Opt for pure extract if possible.
  • 2 large eggs A flax egg can be used as a vegan substitute.
  • 8 ounces dark chocolate bar Choose high-quality dark chocolate for the best results.
For Garnish
  • 1 teaspoon sea salt Optional garnish for added flavor contrast.

Equipment

  • Mixing bowl
  • Whisk
  • Cookie scoop
  • Microwave
  • Baking sheet
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Microwave the unsalted butter until nearly melted, leaving a few soft pieces intact, about 30-45 seconds. Set aside to cool slightly.
  2. In a large bowl, whisk together the flour, baking soda, cornstarch, and salt until thoroughly combined.
  3. In another bowl, beat the butter with sugars until creamy, about 2-3 minutes. Add orange zest and vanilla, mixing well. Incorporate eggs one at a time.
  4. Gradually add dry ingredients, mixing until just combined. Fold in chopped dark chocolate.
  5. Cover the bowl and chill the dough in the refrigerator for at least 2 hours or overnight.
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Form the dough into balls and place them 2 inches apart on the baking sheets. Optionally sprinkle sea salt over each.
  8. Bake for 11-13 minutes or until edges are golden brown and centers appear soft. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Allow cookies to cool completely to enhance their flavors. Adjust baking time for desired texture.

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