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–+ servings
Japanese Ginger Salad Dressing

Zesty Japanese Ginger Salad Dressing in Just 5 Minutes

Discover a quick and delicious Japanese Ginger Salad Dressing that adds umami flavor to your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium Sweet Vidalia Onion Substitute with yellow onion for similar taste.
  • 1/2 cup Canola or Vegetable Oil Olive oil can be used for richer flavor.
  • 1/4 cup Rice Vinegar Apple cider vinegar is a good substitute.
  • cup Water Omit for a thicker dressing.
  • 1-2 cloves Fresh Ginger Minced ginger from a jar can be used.
  • 1 stick Celery Optional; omit if not desired.
  • 2 tablespoons Ketchup Barbecue sauce can be an alternative.
  • 2 tablespoons Soy Sauce Tamari is a suitable gluten-free alternative.
  • 1 tablespoon Granulated Sugar Honey or maple syrup can work for sweetness.
  • 1 tablespoon Lemon Juice Lime juice is a fine substitute.
  • 2 cloves Garlic Garlic powder can substitute in a pinch.
  • 1 tablespoon Lemongrass Paste Optional; omit or use lime zest as alternative.
  • to taste Salt Essential for flavor; adjust to taste.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Japanese Ginger Salad Dressing
  1. Prepare the ingredients by chopping half a Sweet Vidalia Onion, if using, a stick of celery, and mincing 1-2 cloves of garlic and about an inch of fresh ginger.
  2. In a high-speed blender or food processor, add the chopped onion, celery, minced garlic, and ginger, then the remaining dressing ingredients: 1/2 cup of canola or vegetable oil, 1/4 cup of rice vinegar, and 2 tablespoons of soy sauce.
  3. Blend on high for 30-60 seconds until smooth and creamy, ensuring no chunks remain.
  4. Taste and adjust the flavors by adding more rice vinegar for tang or sugar/ketchup for sweetness as desired.
  5. Serve immediately over your favorite salad or store in the refrigerator for up to 5-7 days, shaking well before each use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 160mgPotassium: 10mgSugar: 2gVitamin C: 1mgIron: 1mg

Notes

Use fresh ginger and garlic for maximum flavor and adjust ingredients to your taste.

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