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–+ servings
Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw with Creamy Crunch Delight

Jalapeno Corn Coleslaw is a vibrant dish with creamy textures and a kick of heat, perfect for gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Napa or Green Cabbage Shredded
  • 3 ears Fresh Corn About 2 cups of kernels
For the Flavor
  • 1/2 large Jalapeno Minced, about 1/4 cup
  • 1/2 bunch Fresh Cilantro Chopped small, about 1/2 cup
  • 2 pieces Green Onions Sliced thin, about 1/4 cup
For the Dressing
  • 3/4 cup Mayonnaise Or Greek yogurt or avocado dressing
  • 3 tablespoons Sugar Can substitute with honey or agave syrup
  • 2 tablespoons Dijon Mustard Yellow mustard can be substituted
  • 2 tablespoons Fresh Lime Juice Can use lemon juice as a substitute
  • 1 teaspoon Celery Seeds Optional
  • 1/2 teaspoon Kosher Salt Can use sea salt

Equipment

  • Mixing bowl
  • sharp knife
  • mandoline
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, shred about 4 cups of Napa or green cabbage using a sharp knife or mandoline for uniform pieces.
  2. Slice the kernels off three ears of fresh corn using a flat cutting board.
  3. Add the shredded cabbage and fresh corn to the bowl for a crisp base.
  4. Minced half a large jalapeno and chop half a bunch of fresh cilantro and two sliced green onions.
  5. Combine the minced jalapeno, chopped cilantro, and green onions into the bowl.
  6. In a separate medium bowl, whisk together 3/4 cup of mayonnaise, 3 tablespoons of sugar, and 2 tablespoons of Dijon mustard until creamy.
  7. Squeeze in the juice of 2 tablespoons of fresh lime, add celery seeds, and kosher salt; blend well.
  8. Pour the dressing over the vegetable mixture in the large bowl and toss until evenly coated.
  9. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 18gProtein: 2gFat: 16gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Make ahead for best flavor. Use fresh ingredients for maximum flavor and crunch. Adjust spice level by modifying jalapeno amount.

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