Zesty Cucumber Caprese Salad: A Summer Must-Try Delight

Experience a vibrant Cucumber Caprese Salad that captures the essence of summer with refreshing flavors.

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Prep Time 15

Marinating Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 medium English Cucumbers Sliced into rounds
2 cups Cherry Tomatoes Halved
8 ounces Fresh Mozzarella Balls (Ciliegine) Or swap with feta or burrata
1 cup Fresh Basil Leaves Torn or whole

For the Dressing

3 tablespoons Extra Virgin Olive Oil For flavor
2 tablespoons Balsamic Glaze Or substitute balsamic vinegar

For Seasoning

to taste Salt
to taste Pepper

Equipment

Mixing bowl
Whisk
Knife
Cutting Board

Method

Step-by-Step Instructions

Wash the cucumbers thoroughly under cold water and slice them into 1/4-inch rounds. Halve the cherry tomatoes and set aside.
If using a large mozzarella ball, slice it into rounds; if using bocconcini, leave them whole or halve them. Add to the mixing bowl.
Gently combine cucumbers, tomatoes, and mozzarella in the mixing bowl, tossing lightly to maintain the integrity of the ingredients.
In a small bowl, whisk together olive oil and balsamic glaze. Drizzle over the salad mixture.
Tear basil leaves and sprinkle them over the salad. Toss gently to mix without bruising the basil.
Season with salt and pepper to taste. Serve immediately and enjoy the freshness.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 25mgCalcium: 250mgIron: 1mg

Notes

For best flavor, marinate the salad in the fridge for 30 minutes before serving. Add the dressing just before serving to keep cucumbers crisp.

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