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–+ servings
Wonderland Chocolate Chip Cookies

Wonderland Chocolate Chip Cookies that Will Warm Your Heart

Delightful Wonderland Chocolate Chip Cookies, combining creamy white and rich dark chocolate, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter substitute with vegan butter for dairy-free
  • 3/4 cup Granulated Sugar can be reduced by 1/4 cup for less sweetness
  • 3/4 cup Brown Sugar no direct substitutes required for texture
  • 2 large Eggs substitute with flax eggs (2 tbsp ground flax + 6 tbsp water per egg)
  • 2 teaspoons Vanilla Extract use pure vanilla for best results
  • 2 cups All-Purpose Flour substitute with gluten-free flour blend plus extra egg white for gluten-free
  • 1 teaspoon Baking Soda ensure fresh for optimal results
  • 1 teaspoon Baking Powder ensure fresh for optimal results
  • 1/2 teaspoon Salt increase to 1 1/4 teaspoons if cookies taste too sweet
  • 1 teaspoon Cinnamon optional but enhances flavor complexity
For the Chocolatey Delight
  • 1 cup Chocolate Chips mix of white and dark chocolate; use dairy-free for vegan
  • 1/2 cup Sprinkles alternative toppings include crushed freeze-dried raspberries or chopped pistachios

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in chocolate chips and most of the sprinkles, reserving some for topping.
  7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Press a few reserved sprinkles onto the tops of the dough balls and bake for 10-12 minutes.
  9. Let cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Make sure butter is at room temperature for best results. Avoid overmixing after adding flour to maintain soft and chewy cookies.

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