Ingredients
Equipment
Method
Preparation Steps
- In a large pitcher, combine the lime juice, packed mint leaves, and sugar. Muddle gently for about 30 seconds to release the mint flavor.
- Pour in the white rum and coconut rum. Stir gently for about 15 seconds until the sugar fully dissolves.
- Add canned coconut milk, stirring continuously for about 20 seconds until the mixture is uniform and creamy.
- Fill four glasses halfway with ice.
- Pour the coconut rum mixture into each glass, filling them about 3/4 full.
- Top each glass with sparkling water, adding enough to create a bubbly finish.
- Garnish with extra mint leaves and pomegranate arils before serving.
Nutrition
Notes
Muddle mint carefully to avoid bitterness; chill glasses prior to serve for best results.
