Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together softened butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in white chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies bring a festive touch to your holiday celebrations. Store in an airtight container to maintain freshness.