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Whipped Feta with Honey Dip

Whipped Feta with Honey Dip: A Sweet and Savory Delight

Whipped Feta with Honey Dip is a luscious appetizer featuring a creamy blend of feta and honey, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta Cheese block feta preferred for smoother texture
  • 4 ounces Cream Cheese room temperature for easy blending
  • 2 tablespoons Olive Oil helps emulsify the mixture
  • 1 clove Minced Garlic adjust based on taste preference
  • 1 teaspoon Dried Basil fresh basil can be used instead
  • 3 tablespoons Honey for sweetness
For the Garnish
  • 2 tablespoons Chopped Pistachios can substitute with almonds or walnuts
  • 1 tablespoon Finely Chopped Chives optional based on taste
  • to taste Cracked Black Pepper freshly cracked is best

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add the feta cheese and cream cheese. Pour in the olive oil and blend on medium speed for about 1–2 minutes until smooth and creamy. Scrape down the sides as needed.
  2. Add the minced garlic and dried basil to the whipped cheese mixture. Blend for an additional 30 seconds until fully incorporated.
  3. Using a spatula, scoop the whipped feta mixture onto a shallow bowl or plate, making a well in the center.
  4. Carefully pour honey into the well you created in the whipped feta.
  5. Sprinkle the chopped pistachios, chives, and cracked black pepper around the dip for flavor and presentation.
  6. Serve the dip immediately with warm pita bread, pita chips, or veggie sticks.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 360mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For best results, use high-quality feta and ensure ingredients are at room temperature before blending. Adjust honey sweetness to taste and add garnishes just before serving for freshness.

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