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Creamy Whipped Goat Cheese

Whip Up Creamy Whipped Goat Cheese for Perfect Pairing Magic

Creamy Whipped Goat Cheese is an elegant dip that elevates appetizers with its tangy flavor and airy texture, perfect for any occasion.
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Prep Time 10 minutes
Softening Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Goat Cheese softened
  • 4 oz Cream Cheese full-fat recommended
  • 2 tbsp Heavy Cream adjust based on preference
For the Flavor
  • 2 tbsp Olive Oil flavored oils optional
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1 tbsp Fresh Lemon Juice
  • to taste Salt
  • to taste Pepper
For the Garnish
  • Optional Garnishes fresh herbs, honey, or red pepper flakes

Equipment

  • Mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Take the goat cheese and cream cheese out of the refrigerator and allow them to sit at room temperature for about 30 minutes.
  2. In a large mixing bowl, combine the softened goat cheese, cream cheese, and heavy cream.
  3. Using a hand mixer, whip the combined mixture on medium speed for about 2-3 minutes until smooth and fluffy.
  4. Once fluffy, add in the olive oil, garlic powder, fresh lemon juice, and a pinch of salt and pepper.
  5. Taste the creamy whipped goat cheese and adjust the seasoning as needed. Fold in any optional ingredients for added flavor.
  6. Transfer the whipped goat cheese into a serving dish, optionally garnish, and serve immediately with dippers.

Nutrition

Serving: 1ozCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

This dip can be made ahead and stored for up to 5 days. Allow the flavors to meld together for a richer taste when served later.

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