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–+ servings
Winter Berry Pie

Warm Up with Homemade Winter Berry Pie Bliss

Warm up with this delicious Winter Berry Pie, filled with sweet apples and tart cranberries, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 each Pie Crust store-bought or homemade
For the Filling
  • 3 cups Apples sliced, Granny Smith or Honeycrisp recommended
  • 2 cups Cranberries fresh or frozen
  • 3/4 cup Sugar brown sugar for deeper flavor
  • 1 teaspoon Cinnamon optional sprinkle of nutmeg
  • 2 tablespoons Lemon Juice omit if using very tart apples

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Rolling Pin
  • Oven

Method
 

Step‑by‑Step Instructions for Winter Berry Pie
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie crust on a floured surface to about 1/8 inch thick, place into pie dish, and refrigerate.
  3. Combine apples and cranberries in a bowl. Add sugar, cinnamon, and lemon juice, stirring well. Let sit for 10 minutes.
  4. Pour the fruit mixture into the chilled pie crust and crimp the edges to seal.
  5. Bake for 35-45 minutes until the filling bubbles and the crust is golden brown. Cover edges with foil if needed.
  6. Let the pie cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For a golden finish, brush the crust with an egg wash before baking.

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