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–+ servings
Spring Roll Salad with Spicy Ginger Dressing

Vibrant Spring Roll Salad with Spicy Ginger Dressing Delight

A colorful and healthy Spring Roll Salad with Spicy Ginger Dressing that's easy to make and perfect for any meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spicy Ginger Dressing
  • 2 tablespoons Minced Fresh Ginger Fresh is preferred for taste.
  • 1 tablespoon Minced Garlic Fresh garlic is ideal, but garlic powder may be used.
  • 0.25 cup Soy Sauce Substitute tamari for gluten-free option.
  • 2 tablespoons Agave Nectar Honey or maple syrup works as alternatives.
  • 0.25 cup Rice Wine Vinegar Apple cider vinegar can be used for a different profile.
  • 2 tablespoons Sesame Oil Can substitute with any neutral oil if necessary.
  • 2 tablespoons Canola or Vegetable Oil Avocado oil is a good alternative.
  • 0.5 teaspoon Red Pepper Flakes Adjust according to spice preference.
Spring Roll Salad
  • 8 ounces Rice Noodles Cook according to package instructions.
  • 2 cups Shredded Cabbage Kale or mixed greens are great substitutes.
  • 1 medium Cucumber (julienned) Ensure even cuts for optimal texture.
  • 1 large Carrots (julienned) Shredded or thinly sliced bell peppers can be used.
  • 1 medium Sweet Pepper (julienned) Any variety can work for different sweetness levels.
  • 0.25 cup Minced Cilantro and Mint Basil or parsley can be alternatives for those sensitive to cilantro.
  • 0.25 cup Chopped Roasted Peanuts Omit for nut-free options or substitute with seeds.
  • Optional Garnishes Cilantro and sesame seeds for a finishing touch.

Equipment

  • Blender
  • Large mixing bowl
  • Pot
  • Tongs

Method
 

Preparation Steps
  1. In a blender, add the ingredients for the Spicy Ginger Dressing and blend on high until smooth and creamy.
  2. Bring a pot of water to a rolling boil, then add the rice noodles and cook according to package instructions.
  3. While the noodles are cooking, shred the cabbage, julienne the cucumber, carrot, and sweet pepper.
  4. In a large mixing bowl, combine the cooled rice noodles, shredded cabbage, julienned vegetables, and minced herbs.
  5. Pour the Spicy Ginger Dressing over the salad mixture and toss until well mixed.
  6. Transfer to a serving platter and top with chopped peanuts and optional garnishes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 250IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Use the freshest vegetables for the best flavors. Prepare dressing and veggies ahead of time for easy assembly.

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