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Vegan Blueberry Ghost Hand Pies

Vegan Blueberry Ghost Hand Pies for a Spooky Delicious Treat

Vegan Blueberry Ghost Hand Pies are a delightful treat perfect for Halloween, combining festive flavors and a healthy twist.
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Prep Time 25 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 hand pies
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Vegan Puff Pastry Choose gluten-free options if needed.
  • 2 tablespoons Dairy-Free Milk For brushing the pastry.
For the Filling
  • 2 cups Blueberries Fresh or frozen works great.
  • 1/2 cup Sugar Consider coconut sugar or agave for natural sweetness.
  • 2 tablespoons Cornstarch (Cornflour) Essential for thickening.
  • 1 tablespoon Lemon Juice Alternatively, use almond extract.
For the Glaze
  • 1 cup Icing Sugar

Equipment

  • Baking sheet
  • Medium Saucepan
  • cookie cutter
  • Mixing bowl
  • Whisk

Method
 

Preparing the Pastry
  1. Preheat your oven to 180°C (fan). Unroll the vegan puff pastry and cut out ghost shapes using a cookie cutter.
  2. Add spooky faces on half of the cutouts and chill them in the fridge for about 5 minutes.
Making the Filling
  1. Combine blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat for 5-8 minutes.
  2. Cook until thickened, then cool for 10 minutes.
Assembling the Ghosts
  1. Place plain ghost shapes on a baking sheet. Spoon blueberry filling onto each base ghost.
  2. Brush edges with water and press ghost cut-outs on top to seal.
Baking
  1. Brush tops with dairy-free milk and sprinkle sugar before baking for 15-18 minutes until golden brown.
Adding the Glaze
  1. Mix icing sugar with lemon juice until smooth, drizzle over cooled pies, and let set before serving.

Nutrition

Serving: 1hand pieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Keep puff pastry chilled until use for best results. Allow the filling to cool completely before assembly to prevent sogginess.

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