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Vegan Almond Coffee Cake with Cream Cheese Swirl

Vegan Almond Coffee Cake with Cream Cheese Swirl Bliss

This Vegan Almond Coffee Cake with Cream Cheese Swirl combines warm, nutty flavors with a silky dairy-free cream cheese layer, making it a must-try dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups All-Purpose Flour
  • 1 cup Almond Milk unsweetened
  • 1/2 cup Maple Syrup
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
Dairy-Free Cream Cheese Swirl
  • 1 cup Dairy-Free Cream Cheese nut-based options recommended
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Almond Extract
Homemade Frangipane
  • 1 cup Ground Almonds
  • 1/4 cup Sweetener (like Agave or Maple Syrup)
Sweet Almond Streusel
  • 1/2 cup Brown Sugar
  • 1 cup Oats
  • 1 teaspoon Cinnamon
  • 1/2 cup Chopped Almonds optional

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare the cake pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, mix the almond milk, maple syrup, and vanilla extract.
  4. Combine the wet and dry ingredients until just combined.
  5. In another bowl, beat the dairy-free cream cheese, powdered sugar, and almond extract.
  6. Blend the ground almonds with sweetener until smooth for the frangipane.
  7. Mix brown sugar, oats, cinnamon, and chopped almonds for the streusel.
  8. Layer half of the batter in the pan, dollop frangipane and cream cheese mixtures, then top with remaining batter and streusel.
  9. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  10. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 100mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid over-mixing the batter.

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