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Philly Cheese Steak Sandwich

Ultimate Philly Cheese Steak Sandwich: Homemade Comfort Awaits

Discover the Philadelphia magic with this easy-to-make Philly Cheese Steak Sandwich, featuring ribeye, provolone, and caramelized vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Veggies
  • 1 pound Ribeye Steak Tender and flavorful meat; substitute with shaved steak if preferred.
  • 1 Onion Adds sweetness and depth when caramelized; yellow or sweet onions work best!
  • 1 Bell Peppers Provides a delicious crunch and sweetness; feel free to use any color or omit.
For the Sandwich
  • 4 Hoagie Rolls Opt for soft Amoroso’s rolls for the most authentic experience.
  • 8 ounces Provolone Cheese Melts beautifully over the steak; white American cheese is a tasty substitute.
Cooking Essentials
  • 1 tablespoon Olive Oil For cooking steak and vegetables.
  • 1 tablespoon Butter Adds richness to the cooking fat.
  • 1 teaspoon Garlic Powder Provides a hint of aromatic garlic.
  • 1 teaspoon Onion Powder Intensifies the onion flavor without lumps.
  • Black Pepper Essential for seasoning; adjust to taste.
  • Salt Essential for seasoning; adjust to taste.
Optional Extras
  • 1 cup Optional Cheese Sauce For an extra creamy finish; consider Cheese Whiz.
  • Optional Hot Sauce Spice things up with your favorite variety.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by thinly slicing the ribeye steak against the grain for maximum tenderness. Slice the onion and bell peppers into uniform strips.
  2. In a large skillet, heat olive oil and butter over medium heat until melted. Add onions and bell peppers; sauté for 5-7 minutes until soft and caramelized.
  3. Push vegetables aside, increase heat, add ribeye steak, and season with garlic powder, onion powder, salt, and black pepper. Cook for 3-4 minutes until just browned.
  4. Mix the sautéed steak and vegetables together in the skillet, stirring until well combined.
  5. Layer slices of provolone cheese over the steak mixture. Cover and let it melt for 2-3 minutes.
  6. Scoop portions of the filling into each hoagie roll. Optionally drizzle with cheese sauce and add hot sauce.
  7. Serve immediately and enjoy while hot! Pair with crispy fries or coleslaw for a complete meal.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

For best results, prepare all ingredients ahead and avoid overcrowding the skillet when cooking steak.

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