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–+ servings
Smashed Potatoes

Ultimate Crispy Smashed Potatoes for a Cozy Dinner Night

These Smashed Potatoes offer a delightful crunch outside and fluffy texture within, perfect for any dinner gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Red potatoes can serve as an alternative.
For the Seasoning
  • 3 tablespoons Extra Virgin Olive Oil Any high-quality olive oil will work.
  • 1 teaspoon Garlic Powder Fresh garlic can be used but monitor closely.
  • 2 tablespoon Fresh Chives Alternatives include green onions or parsley.
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper Freshly ground is best.

Equipment

  • Large Pot
  • Baking sheet
  • Potato Masher
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a baking sheet with olive oil.
  2. Boil the Yukon Gold potatoes in salted water for 25-30 minutes until fork-tender.
  3. In a bowl, whisk together olive oil, garlic powder, chives, salt, and pepper to create the seasoning mix.
  4. Smash the boiled potatoes gently on the baking sheet ensuring maximum crispiness.
  5. Drizzle the seasoning mixture evenly over each smashed potato and sprinkle additional salt.
  6. Bake for 20-25 minutes until golden brown and crispy.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat for crispy texture.

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