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Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for Cozy Mornings

Twice Baked Loaded Breakfast Potatoes bring comforting flavors and satisfying textures, perfect for busy mornings and meal prep.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes The star of the dish, offering a fluffy interior and crispy skin.
  • 2 tablespoons Avocado Oil Coats the skin for optimal crispiness; olive oil works as a substitution.
For the Mashed Filling
  • 1 teaspoon Salt Enhances flavor; adjust according to taste.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 2 tablespoons Unsalted Butter Adds creaminess; margarine can be used as a dairy-free alternative.
  • 1/2 cup Hot Milk For a rich, creamy texture.
For the Filling
  • 4 slices Beef Bacon Delivers smoky richness; can substitute with turkey bacon or sausage.
  • 1 cup Cheddar Cheese Melts well; gouda or mozzarella can be used as variations.
  • 4 large Eggs Adjust cooking time for desired yolk firmness.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork
  • Oven Mitts

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash the russet potatoes and poke holes in each using a fork.
  2. Coat the potatoes with avocado oil and season with salt and black pepper. Bake for 50-60 minutes until fork-tender.
  3. Let potatoes cool for 10 minutes. Slice them in half lengthwise and scoop out most of the flesh into a mixing bowl.
  4. Add hot milk, unsalted butter, salt, and pepper to the bowl. Mash until creamy and smooth.
  5. Spoon the mashed potato mixture back into the potato skins, packing slightly to avoid spillage.
  6. Layer slices of beef bacon and sprinkle cheddar cheese into each well. Crack an egg on top.
  7. Lower the oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes until egg whites are set.
  8. Let the potatoes cool before serving. Top with fresh herbs or sour cream if desired.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Perfect for meal prep, and great for adapting with different toppings and fillings to match your taste.

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