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–+ servings
Rosemary Salt

Transform Your Dishes with Homemade Rosemary Salt

This homemade rosemary salt adds vibrant flavor and a delightful touch to your dishes and makes for a thoughtful gift.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 1 batch
Course: Sauce
Cuisine: Mediterranean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salt Blend
  • 1.5 cups Coarse Sea Salt Offers essential saltiness
  • 0.5 cups Fresh Rosemary Leaves Use fresh for best flavor
Optional Extras
  • Dried Citrus Zest Consider mixing in lemon or orange zest for a zesty twist
  • Other Fresh Herbs Experiment with thyme or basil for unique variations

Equipment

  • food processor
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare your baking sheet by lining it with parchment paper and preheating your oven's light.
  2. Separate the rosemary leaves, measuring out about ½ cup from approximately 20 sprigs.
  3. Blend the coarse sea salt and fresh rosemary leaves in a food processor until desired texture is achieved, about 30 seconds.
  4. Spread the mixture evenly on the lined baking sheet to create a thin layer.
  5. Dry the salt mixture in the oven with the light on for about 2 hours, stirring occasionally.
  6. Store the cooled rosemary salt in an airtight container in a cool, dark spot.

Nutrition

Serving: 1tablespoon

Notes

Store rosemary salt for up to 3-6 months in an airtight container.

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