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Tomato Basil Bruschetta on Toasted Crostini

Tomato Basil Bruschetta on Toasted Crostini: Fresh and Easy Delight

Experience vibrant summer flavors with Tomato Basil Bruschetta on Toasted Crostini, an effortless appetizer that's sure to please.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tomato Mixture
  • 3-4 medium ripe tomatoes Fresh, in-season for best flavor
  • 1 handful fresh basil Chopped, can substitute with parsley or mint
  • 2 tablespoons olive oil High-quality extra virgin recommended
  • 1 drizzle balsamic glaze Can use balsamic vinegar, adjust quantity for taste
Crostini
  • 1 loaf baguette Day-old for optimal crunch, gluten-free option available

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the Tomato Mixture: Dice the tomatoes, combine with basil, olive oil, and balsamic glaze. Marinate for 15 minutes.
  2. Toast the Bread: Preheat oven to 400°F (200°C). Slice baguette and drizzle with olive oil. Bake for 8-10 minutes until golden.
  3. Assemble the Bruschetta: Top each toasted slice with marinated tomato mixture. Serve immediately.
  4. Serve and Enjoy: Drizzle with balsamic glaze and add seasoning to taste before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use the freshest ingredients and assemble the bruschetta just before serving to maintain crispness.

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