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–+ servings
Tomato Basil Bruschetta

Tomato Basil Bruschetta: A Fresh Twist on a Classic Appetizer

Homemade Tomato Basil Bruschetta combines ripe tomatoes and aromatic basil for a classic appetizer that's vibrant and fresh.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2-3 pieces Ripe Tomatoes Heirloom or vine-ripened for best taste.
  • 1 cup Fresh Basil Whole leaves, can substitute with parsley or mint.
  • 2 tablespoons Olive Oil Extra virgin is preferred.
  • 2 tablespoons Balsamic Glaze Mix balsamic vinegar with honey if needed.
For the Crostini
  • 1 loaf Baguette Toast until golden.
Optional Add-Ins
  • 50 grams Prosciutto or Pancetta Can be omitted for a vegetarian version.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the tomatoes and slice them in half. Scoop out the seeds and dice the flesh.
  2. In a bowl, combine diced tomatoes, chopped basil, olive oil, and balsamic glaze; mix gently.
  3. Slice the baguette into ½-inch thick pieces and toast in a 400°F (200°C) oven for 10-12 minutes.
  4. Spoon the tomato mixture onto the toasted baguette slices.
  5. Serve the assembled bruschetta immediately on a platter.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, assemble right before serving to maintain crispness. Fresh tomatoes are key for flavor.

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