Go Back
–+ servings
Toasted Ravioli in Air Fryer

Toasted Ravioli in Air Fryer – Crispy, Guilt-Free Indulgence

Toasted Ravioli in Air Fryer is a healthier snack option that delivers crispy bites with customizable fillings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 12 pieces Frozen Ravioli Choose filling: cheese, mushroom, chicken, or butternut squash.
For the Coating
  • 1 cup Breadcrumbs Panko preferred for extra crunch.
  • 1/2 cup Parmesan Cheese Optional for a dairy-free version.
For the Binder
  • 2 large Eggs Or use non-dairy milk like almond or oat.
For Crisping
  • 1 tablespoon Cooking Spray/Olive Oil Lightly sprayed for crispiness.
For Dipping
  • 1 cup Marinara Sauce Perfect for dipping.

Equipment

  • Air Fryer

Method
 

Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Set up your breading station with beaten eggs in one bowl and breadcrumbs mixed with Parmesan in another.
  3. Coat each frozen ravioli by dipping it into the egg, then pressing into the breadcrumb mixture.
  4. Spray the air fryer basket with cooking spray and arrange the breaded ravioli in a single layer.
  5. Cook for 10-12 minutes, checking for golden brown color around the 8-minute mark.
  6. Remove from the air fryer, let cool for a minute, and serve warm with marinara sauce.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure enough space between ravioli in the air fryer. You can customize the fillings to suit your taste.

Tried this recipe?

Let us know how it was!