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–+ servings
Thanksgiving Salads

Thanksgiving Salads to Brighten Your Holiday Feast

Thanksgiving salads are a vibrant and refreshing addition to your holiday feast, combining seasonal produce and flavorful dressings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 6 cups Mixed Greens (arugula, spinach, or kale)
  • 3 cups Seasonal Vegetables (roasted butternut squash, beets, or Brussels sprouts)
For the Toppings
  • 1 cup Nuts (walnuts, pecans, or sunflower seeds)
  • 1 cup Dried Fruits (cranberries or figs)
  • 1/2 cup Cheese (feta or goat cheese, optional) omit for vegan-friendly version
For the Dressing
  • 1/3 cup Olive Oil
  • 2 tablespoons Vinegar (balsamic or apple cider)

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions for Thanksgiving Salads
  1. Prepare Ingredients: Wash and dry mixed greens. Preheat oven to 400°F (200°C). Chop seasonal vegetables, toss with olive oil, salt, and pepper, and roast for 20-25 minutes until golden.
  2. Combine Salad Base: In a bowl, mix roasted vegetables with fresh greens, walnuts, and dried fruits. Toss gently.
  3. Make Dressing: Whisk together olive oil and vinegar with salt, pepper, and Dijon mustard until emulsified.
  4. Toss and Serve: Drizzle dressing over salad and toss gently. Serve immediately, garnished with cheese if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Fresh ingredients enhance flavors; serve salads immediately after dressing for best texture.

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