Thanksgiving Salads That Wow: Fresh, Festive, and Flavorful

Discover vibrant Thanksgiving salads that wow your guests with fresh flavors and festive colors, perfect for the holiday feast.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Mixed Greens Substitute with baby spinach or arugula for unique flavor.
2 cups Roasted Root Vegetables Can swap in seasonal squash or sweet potatoes.

For the Toppings

1 cup Cranberries Dried cherries or pomegranate seeds work as substitutes.
1 cup Nuts (Walnuts/Pecans) Consider pumpkin seeds for a nut-free alternative.
1 cup Cheese (Feta or Goat) Nutritional yeast for a vegan option.

For the Dressing

1/2 cup Vinaigrette Use balsamic for a sweet-tart zing.

Equipment

Salad spinner
Large serving bowl
medium bowl
Whisk

Method

Step-by-Step Instructions

Begin by rinsing your mixed greens thoroughly under cold water. Pat them dry using a salad spinner or a clean kitchen towel.
Sprinkle a generous handful of cranberries over the greens, then add your choice of nuts.
In a separate bowl, whisk together equal parts oil and balsamic vinegar, adjusting to taste with seasoning.
Pour the vinaigrette over the salad just before serving and gently toss to mix.
Garnish with additional cranberries and a sprinkle of nuts on top before serving.

Nutrition

Serving: 1saladCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Dress your salads right before serving to maintain freshness. Toast nuts lightly for enhanced flavor.

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