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–+ servings
Thanksgiving Punch

Thanksgiving Punch: Sip on Cozy Festive Flavors

Thanksgiving Punch is a festive drink combining cranberry juice, apple cider, and spiced rum, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Cranberry Juice Substitute with pomegranate juice for a twist.
  • 4 cups Apple Cider Use fresh cider for maximum flavor.
  • 2 cups Spiced Rum Can be substituted with dark rum or omitted.
Garnish
  • 1 cup Fresh Fruit Slices Choose slices based on favorites like apples or oranges.
  • 4 pieces Cinnamon Sticks Classic touch that complements autumn flavors.

Equipment

  • large punch bowl
  • Wooden Spoon
  • Large Pot
  • Airtight container

Method
 

Preparation Steps
  1. In a large punch bowl, combine the cranberry juice and apple cider, stirring thoroughly.
  2. Slowly incorporate the spiced rum, stirring lightly to combine.
  3. Taste the punch and adjust sweetness with honey or maple syrup as desired.
  4. Decide whether to serve warm or chilled; warm on low heat for 15 minutes or refrigerate for an hour.
  5. Just before serving, add fresh fruit slices and cinnamon sticks to the punch.
  6. Set up a garnish station for guests to customize their drinks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gSodium: 15mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This Thanksgiving Punch is perfect for holiday gatherings, easy to make ahead, and customizable for guests.

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