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–+ servings
Thai Basil Beef Stir-Fry

Thai Basil Beef Stir-Fry: A Quick Flavor Party at Home

This Thai Basil Beef Stir-Fry is a quick and flavorful dish perfect for a busy weeknight, blending beef, garlic, and fresh basil for a taste of Thai cuisine.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef (sirloin or flank steak) can substitute with chicken or tofu
For the Aromatics
  • 4 cloves garlic freshly minced
  • 1 cup Thai basil regular basil can be used if Thai basil is unavailable
For the Sauces
  • 3 tablespoons soy sauce opt for tamari for gluten-free
  • 2 tablespoons oyster sauce or use additional soy sauce for a vegetarian option
  • 1 tablespoon sugar adjust according to taste
For the Vegetables
  • 1 cup bell pepper can add broccoli or snap peas
For Cooking
  • 2 tablespoons vegetable oil peanut or canola oil recommended
  • 1 teaspoon chili flakes optional

Equipment

  • skillet or wok

Method
 

Step-by-Step Instructions
  1. Slice your beef thinly against the grain into bite-sized pieces. Marinate the beef with soy sauce, oyster sauce, salt, and pepper for 15-20 minutes.
  2. Heat a skillet or wok over medium-high heat with vegetable oil until shimmering.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the marinated beef in a single layer. Sear for 1-2 minutes without stirring, then stir-fry for another 2-3 minutes.
  5. Toss in the sliced bell pepper and stir-fry for 1-2 minutes.
  6. Pour in remaining soy sauce, oyster sauce, sugar, and chili flakes. Stir to coat and cook for another minute.
  7. Remove from heat and fold in fresh Thai basil until just wilted.
  8. Serve hot over jasmine rice or noodles, garnished with extra basil and sesame seeds.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Prep all ingredients and sauces before cooking. Stir-fries cook quickly, so organization is key. Always taste before serving to adjust seasoning.

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