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Asian BBQ Chuck Roast

Tender Asian BBQ Chuck Roast That Everyone Will Love

Delight in the tender Asian BBQ Chuck Roast, a comforting dish that blends savory and sweet flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast The main event; this cut provides the tender, juicy goodness we love.
  • 2 cups Beef Broth Keeps the roast moist and adds flavor.
For the Marinade
  • 1/2 cup Soy Sauce Adds umami depth; swap for gluten-free tamari if needed.
  • 1/4 cup Hoisin Sauce Brings sweetness; use BBQ sauce for a different twist.
  • 1/4 cup Brown Sugar Offers a touch of sweetness; coconut sugar is a healthy substitute.
  • 1/4 cup Rice Vinegar Balances flavors with acidity; apple cider vinegar works well.
  • 2 tablespoons Sesame Oil Enhances aroma and richness; olive oil can substitute.
  • 4 cloves Garlic (minced) Essential for depth; fresh is best.
  • 1 tablespoon Ginger (grated) Adds warmth; dried ginger can work.
  • 1 teaspoon Black Pepper Optional seasoning to taste.
  • 1/2 teaspoon Red Pepper Flakes For those who crave heat; omit for milder experience.
For Garnish
  • 2 tablespoons Green Onions Brightens the dish when sprinkled on top.
  • 1 tablespoon Sesame Seeds Optional but enhances appearance and flavor.

Equipment

  • Oven-safe pot

Method
 

Cooking Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and optional red pepper flakes.
  3. Place the chuck roast into an oven-safe pot and pour the prepared marinade evenly over the meat.
  4. Add beef broth to the pot until it covers the roast halfway.
  5. Cover the pot tightly with a lid and roast for 3 to 4 hours.
  6. Remove the pot from the oven and let the chuck roast rest for about 15 minutes.
  7. After resting, slice the Asian BBQ Chuck Roast against the grain and drizzle some of the cooking liquid over them.
  8. Garnish with chopped green onions and optional sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Sear the chuck roast first for deeper flavor. Resting is essential for juicy slices. Store leftovers in an airtight container for up to 3 days.

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