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Lemon Truffles

Tangy Lemon Truffles: Melt-in-Your-Mouth Citrus Bliss

Delight in these Lemon Truffles, a no-bake dessert bursting with citrus flavor that’s perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese for a dairy-free version.
  • 4 tbsp Butter Can be replaced with coconut oil for a dairy-free option.
  • 8 oz White Chocolate Optional alternative: roll in shredded coconut, crushed nuts, or cocoa powder.
  • 1 large Fresh Lemon Juice and Zest Essential for vibrant citrus flavor.
  • 1 cup Powdered Sugar For a lower-sugar version, use a sugar substitute.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Cookie scoop
  • Parchment paper
  • Airtight container

Method
 

Step-by-Step Instructions for Creamy Lemon Truffles
  1. In a mixing bowl, combine cream cheese, butter, and melted white chocolate. Add lemon zest, juice, and powdered sugar. Blend on medium speed for 2-3 minutes until smooth.
  2. Cover with plastic wrap and refrigerate for 10-15 minutes until slightly firm.
  3. Scoop mixture into 1-inch balls and roll into smooth balls. Place on parchment-lined baking sheet.
  4. Roll each truffle in shredded coconut, crushed nuts, or cocoa powder for added texture.
  5. Refrigerate for at least 30 minutes to fully set.
  6. Serve on a decorative plate or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mg

Notes

Use high-quality ingredients for best flavor. Adjust chill time based on mixture consistency.

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