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Sweet Strawberry Cheesecake

Sweet Strawberry Cheesecake Bliss in No-Bake Treats

Indulge guilt-free with these Sweet Strawberry Cheesecake Protein Balls, packed with protein and flavor, perfect for healthy snacking.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Provides structure and chewiness
  • 1 scoop Vanilla Protein Powder Adds protein content and rich flavor
  • 1/2 cup Almond Butter Acts as a binder while adding creaminess
  • 1/4 cup Honey Offers natural sweetness
For the Filling
  • 4 ounces Cream Cheese Gives that classic cheesecake flavor
  • 1 cup Chopped Strawberries Ensure they are well-drained for the best texture

Equipment

  • Mixing bowl
  • Spatula
  • Cookie scoop
  • Parchment paper

Method
 

Instructions
  1. In a large mixing bowl, whisk together rolled oats and vanilla protein powder until evenly blended.
  2. Add almond butter and honey to the dry mixture. Mix thoroughly until forming a thick dough.
  3. Gently fold in softened cream cheese and chopped strawberries, keeping the mixture chunky.
  4. Using a cookie scoop, roll portions into 1-inch balls. Ensure each ball holds its shape.
  5. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  6. Transfer to an airtight container and store in the fridge for up to 4-5 days.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Refrigerate for at least 30 minutes to achieve the best texture. Experiment with different flavors or ingredients for variety.

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