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Slow Cooker Honey Mustard Kielbasa Bites

Sweet and Tangy Slow Cooker Honey Mustard Kielbasa Bites

These Slow Cooker Honey Mustard Kielbasa Bites are a perfect appetizer that combines sweet and tangy flavors for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa Bites
  • 1 lb Kielbasa Sausage Choose high-quality sausage.
  • 1 cup Honey Maple syrup can be a substitute.
  • ½ cup Dijon Mustard Spicy brown mustard can be used for more heat.
  • ¼ cup Brown Sugar Enhances sweetness.
  • 2 cloves Garlic (minced) Increase for more garlic flavor.
  • ¼ cup Soy Sauce Opt for low-sodium if needed.
  • to taste Black Pepper Provides a subtle kick.
Extra Ingredients (Optional)
  • to taste Hot Sauce For an extra spicy kick.
  • to taste Additional Mustard Varieties For different taste experiences.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. In a medium bowl, whisk together honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper until smooth.
  2. Slice the kielbasa into bite-sized pieces and arrange them in the bottom of the slow cooker.
  3. Pour the honey mustard glaze over the kielbasa and stir gently to coat.
  4. Cover and cook on low for about 4 hours, stirring occasionally.
  5. After cooking, stir again and adjust time if you prefer a thicker glaze.
  6. Serve the bites hot, optionally with toothpicks for easy snacking.

Nutrition

Serving: 6bitesCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgSugar: 20gCalcium: 2mgIron: 6mg

Notes

These kielbasa bites are great for gatherings and can be customized with different ingredients.

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