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–+ servings
Hot Honey Flatbread Pizza

Sweet and Spicy Hot Honey Flatbread Pizza for Cozy Nights

A delightful sweet and spicy Hot Honey Flatbread Pizza perfect for cozy nights and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 large Flatbread store-bought or homemade
For the Sauce and Cheese
  • 1 cup Pizza Sauce your favorite brand or homemade
  • 1 cup Mozzarella Cheese substitute with non-dairy cheese for vegan option
For the Toppings
  • 1 cup Pepperoni or substitute with turkey pepperoni or skip for vegetarian
  • 1/2 cup Jalapeños adjust to taste or use milder peppers
  • 1/2 cup Olives or substitute with mushrooms or bell peppers
For the Sweet Touch
  • 1 tablespoon Honey a mild variety is preferred
  • 1 tablespoon Hot Sauce adjust based on your heat preference
  • 1 teaspoon Chili Flakes omit if you prefer milder pizza

Equipment

  • Oven
  • Oven Tray
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions for Hot Honey Flatbread Pizza
  1. Preheat the oven to 450°F (230°C) and place an oven tray inside to heat up. Allow approximately 10 minutes for it to reach temperature.
  2. Combine honey, hot sauce, and chili flakes in a small bowl. Warm slightly in the microwave for about 20 seconds or on the stovetop until just warm.
  3. Pre-bake the flatbread in the oven for 2-3 minutes to create a sturdy base.
  4. Spread a layer of pizza sauce evenly across the pre-baked flatbread, then sprinkle mozzarella cheese on top followed by desired toppings.
  5. Return the topped flatbread to the oven and bake for 8-10 minutes until edges are golden and cheese is bubbly.
  6. Drizzle the warm hot honey mixture over the pizza after baking, let it rest for 1-2 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze tightly wrapped for up to 2 months.

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