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–+ servings
Honey Pizza Recipe with Pepperoni & Ricotta

Sweet and Spicy Honey Pizza Recipe with Pepperoni & Ricotta

A delicious Honey Pizza with Pepperoni & Ricotta that combines sweet and savory flavors, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Pizza Dough Store-bought for convenience
  • 1 tbsp Olive Oil For brushing on the crust
For the Sauce
  • 0.25 cup Marinara or Pizza Sauce Pesto or Alfredo can be alternatives
For the Cheese
  • 0.75 cup Shredded Mozzarella Cheese Can substitute with provolone
  • 0.25 cup Ricotta Cheese Optional: Goat cheese can be used
For the Toppings
  • 6-8 slices Pepperoni Slices Can use turkey pepperoni for a healthier option
  • 2 tsp Hot Honey Mix regular honey with chili flakes if necessary
Optional Garnishes
  • Fresh Basil or Parsley For flavor and presentation
  • Crushed Red Pepper Flakes For extra heat

Equipment

  • Oven
  • Pizza Stone
  • Pizza Peel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) and place a pizza stone in for 30 minutes.
  2. Shape the pizza dough into a 10-12 inch circle on a floured surface.
  3. Spread ¼ cup of marinara or pizza sauce over the dough, leaving a ½-inch border.
  4. Sprinkle ¾ cup of shredded mozzarella cheese over the sauce, then add 6-8 slices of pepperoni on top.
  5. Dot the pizza with ¼ cup ricotta cheese, spreading evenly.
  6. Bake the pizza on the preheated stone for 7-10 minutes until golden brown.
  7. Remove from oven and drizzle with 2 teaspoons of hot honey.
  8. Garnish with fresh basil or parsley if desired, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven for best texture.

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