Go Back
–+ servings
Honey Fried Shrimp

Sweet and Spicy Honey Fried Shrimp for Home Cooks

This Sweet and Spicy Honey Fried Shrimp combines crispy shrimp with a hot honey sauce, creating a delightful appetizer that everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Peeled and deveined shrimp Frozen shrimp can be used; just thaw and dry thoroughly.
For the Coating
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Garlic powder Fresh garlic can be used for a bolder flavor.
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika Use regular paprika for a less smoky taste.
  • ½ teaspoon Cayenne pepper Adjust based on your spice tolerance.
  • ½ teaspoon Salt Essential for seasoning the shrimp; avoid substitutions.
  • ½ teaspoon Black pepper
  • 2 large Eggs A flax egg works as a vegan substitute.
  • ½ cup Milk Consider plant-based milk for a dairy-free option.
For Frying
For the Hot Honey Sauce
  • ½ cup Honey Maple syrup is a lovely vegan alternative.
  • ¼ cup Hot sauce Some favorites are Frank's RedHot or Sriracha.
  • 2 tablespoons Unsalted butter Margarine can be swapped in if desired.
  • 1 tablespoon Apple cider vinegar
  • ¼ teaspoon Red pepper flakes Omit if you prefer a milder sauce.

Equipment

  • Medium Saucepan
  • Large mixing bowl
  • Deep pan or heavy-bottomed pot

Method
 

Step-by-Step Instructions for Honey Fried Shrimp
  1. In a medium saucepan over low heat, combine honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes. Stir gently until the mixture is smooth and the butter is completely melted, about 3–5 minutes. Remove from heat and set aside.
  2. Thoroughly rinse the shrimp under cold running water and pat dry with paper towels.
  3. In a large mixing bowl, whisk together the coating ingredients until well combined.
  4. In a separate bowl, beat the eggs and mix in the milk.
  5. Fill a deep pan with vegetable oil, about 2 inches deep, and heat to 350°F (175°C).
  6. Dredge each shrimp in the seasoned flour, then dip into the egg wash, and return to the flour for a second coating.
  7. Fry the shrimp in batches for about 2–3 minutes, flipping halfway through until golden brown.
  8. Place the fried shrimp in a large bowl and pour the hot honey sauce over them, tossing to coat.
  9. Serve immediately, garnished with extra red pepper flakes if desired.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Store leftover shrimp in an airtight container for up to 3 days. For best results, serve fresh and reheat in the oven.

Tried this recipe?

Let us know how it was!