Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, add the softened cream cheese and blend until smooth and creamy, about 2-3 minutes.
- Add in the sour cream and mix until fully incorporated, about 1-2 minutes.
- Incorporate the shredded cheddar and mozzarella cheeses into the mixture and blend for another 2-3 minutes.
- Stir in the hot honey, chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes.
- Transfer the dip mixture into a baking dish and spread it out evenly.
- Optional: sprinkle more cheddar or mozzarella on top.
- Bake for 20-25 minutes until the top is golden and the dip is bubbly.
- Remove from oven and let cool for about 5 minutes; garnish with additional chopped green onions.
- Serve with an array of dippers.
Nutrition
Notes
Ensure all ingredients are at room temperature for easier blending. Adjust the spice level to your preference and enjoy with various dippers for a fun experience.