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Sweet and Sour Chicken

Sweet and Sour Chicken: Easy Takeout Delight at Home

This Sweet and Sour Chicken is an easy, flavorful dish that delivers takeout charm directly to your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Tender and protein-packed, perfect for crispy coating.
  • 1/2 cup Cornstarch This magic ingredient creates that ideal crunchy exterior on the chicken.
  • 1 tbsp Vegetable Oil Essential for frying, ensures a golden-brown finish.
For the Vegetables
  • 1 medium Red Bell Pepper Adds a sweet crunch to each bite.
  • 1 medium Green Bell Pepper Offers a slight bitterness that beautifully balances sweetness.
  • 1 medium Onion Enhances depth and sweetness.
For the Sauce
  • 1 cup Pineapple Chunks Juicy and tropical.
  • 1/4 cup Vinegar (white or apple cider) Infuses the dish with tangy kick.
  • 1/2 cup Ketchup Contributes sweetness and smooth texture.
  • 1/4 cup Soy Sauce Delivers savory depth.
  • 1/4 cup Sugar Balances sweetness.
  • 2 cloves Minced Garlic Imparts warmth and aromatic goodness.
  • 1 tbsp Grated Ginger Provides a zesty aroma.
  • to taste Salt and Pepper Essential to enhance delicious flavors!
Optional Adjustments
  • 1 tbsp Extra Cornstarch Use for a thicker sauce.
  • 2 tbsp Water Use for thickening the sauce.

Equipment

  • Large Skillet
  • Mixing bowl
  • Measuring Cups
  • Cutting Board
  • Knife

Method
 

Coat the Chicken
  1. Cut the chicken into bite-sized pieces and toss with cornstarch until coated.
Fry the Chicken
  1. Heat vegetable oil in a skillet and fry chicken pieces for 5-7 minutes until golden brown.
Stir-Fry the Vegetables
  1. Add remaining oil to the skillet, stir-fry the bell peppers and onion for 3-4 minutes.
Prepare the Sauce
  1. Mix vinegar, ketchup, soy sauce, sugar, garlic, and ginger until the sugar dissolves.
Combine Chicken and Sauce
  1. Return chicken to the skillet, add sauce, and cook for 2-3 minutes.
Add Pineapple
  1. Fold in pineapple chunks and simmer for about 5 minutes.
Thicken the Sauce (Optional)
  1. Mix cornstarch with water, stir into the sauce, and let cook until thickened.
Season and Serve
  1. Season with salt and pepper, serve over rice or noodles, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat gently to maintain texture and flavor.

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