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–+ servings
Char Siu Chicken

Sweet and Savory Char Siu Chicken for BBQ Lovers

Char Siu Chicken is a sweet and savory delight perfect for BBQ lovers, showcasing rich flavors that will impress your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Hoisin Sauce Adds sweet and rich depth to the marinade.
  • 1/4 cup Soy Sauce Provides umami and saltiness; tamari for gluten-free.
  • 1/4 cup Honey Sweetens and helps with caramelization.
  • 2 tablespoons Oyster Sauce Contributes savory richness; mushroom sauce for vegan.
  • 2 tablespoons Rice Vinegar Balances sweetness; apple cider vinegar works.
  • 3 cloves Garlic Fresh minced garlic is preferred.
  • 1 teaspoon Chinese Five-Spice Powder Adds authentic flavor.
  • 1 tablespoon Sesame Oil Provides a nutty essence; substitute with vegetable oil.
For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Tenderness and juiciness; adjust cooking times for breasts.

Equipment

  • Mixing bowl
  • Baking sheet
  • Aluminum Foil
  • Resealable Plastic Bag
  • Saucepan

Method
 

Step-by-Step Instructions for Char Siu Chicken
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine all marinade ingredients. Whisk until smooth.
  3. Marinate chicken thighs in a resealable plastic bag with half the marinade for at least 2 hours.
  4. Remove chicken to room temperature 30 minutes before cooking.
  5. Arrange marinated thighs on a prepared baking sheet and bake for 25–30 minutes.
  6. Simmer reserved marinade in a saucepan to thicken for glaze.
  7. Brush thickened marinade over chicken and broil for 2–3 minutes.
  8. Let chicken rest before serving with rice or vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Marinate overnight for deeper flavor. Check internal temperature to ensure it's 165°F (74°C).

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