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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: A Cozy Classic You’ll Adore

Sweet Alabama Pecanbread is a comforting and delightful Southern classic with a chewy texture and crunchy pecans.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness and caramelization
  • 1/2 cup Light Brown Sugar Provides depth with a hint of molasses
  • 1/2 cup Vegetable Oil or Melted Butter Melted butter is best for richer flavor
  • 3 Eggs Using room temperature eggs helps blend better
  • 2 cups All-Purpose Flour Measure carefully to avoid excess
  • 1 tbsp Baking Powder Gives lift and maintains chewiness
  • 1/2 tsp Salt Enhances overall flavor
  • 1 tsp Vanilla Extract Adds warmth and depth
  • 1 cup Chopped Pecans Toasting enhances their taste

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Whisk
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth and frothy.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Gently fold in the chopped and toasted pecans into the batter.
  6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown.
  7. Once baked, remove from the oven and cool for about 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. Can freeze for up to 2 months.

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