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–+ servings
Sugared Cranberries & Sugared Rosemary

Sugared Cranberries & Sugared Rosemary for Festive Cheer

Elevate your festive desserts with sugared cranberries and rosemary, a quick, no-bake recipe that adds sparkle and flavor to any holiday spread.
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Prep Time 10 minutes
Cook Time 5 minutes
Drying Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit
  • 2 cups Fresh Cranberries Use firm cranberries for best results.
Herb
  • 2 sprigs Fresh Rosemary Dried rosemary won't work.
Coating
  • 1 cup Granulated Sugar Fine sugar is essential for coating.
  • 1 cup Water Used to make simple syrup.

Equipment

  • Small Pot
  • Wire Rack
  • Paper towel
  • mixing spoon

Method
 

Preparation
  1. Wash and pat dry cranberries and rosemary sprigs thoroughly, then arrange on a towel to dry completely.
  2. In a small pot over medium heat, combine equal parts of water and granulated sugar. Stir until dissolved, then bring to a gentle boil for 1 minute before removing from heat.
  3. Carefully dip cranberries and rosemary into the warm simple syrup, submerging briefly before shaking off excess syrup.
  4. Spread the coated cranberries and rosemary onto a wire rack or parchment paper in a single layer and let dry at room temperature for 1-2 hours until tacky.
  5. Roll cranberries and rosemary in granulated sugar to achieve a sparkling finish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 30gVitamin C: 15mg

Notes

Use only fresh ingredients for best results. Adjust drying time based on humidity levels.

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