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Strawberry Milkshake Pound Cake

Strawberry Milkshake Pound Cake: Your New Favorite Dessert

Delight in this Strawberry Milkshake Pound Cake, a quick and easy dessert with strawberries and a creamy glaze.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter Softened
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1.5 tsp baking powder Fresh
  • 0.5 tsp salt Optional
  • 1 cup whole milk Can substitute for almond milk
  • 1.5 cups fresh strawberries Diced
For the Glaze
  • 1 cup fresh strawberries Blended
  • 2 cups powdered sugar
  • 1 cup milk Add to blended strawberries

Equipment

  • 10-inch bundt pan
  • Electric Mixer
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the bundt pan.
  2. Cream together butter and sugar for 3-4 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. Whisk together flour, baking powder, and salt in a separate bowl.
  5. Gradually mix dry ingredients with wet, alternating with milk.
  6. Fold in diced strawberries gently.
  7. Pour batter into bundt pan and bake for 55-65 minutes until golden brown.
  8. Cool for 15 minutes, then invert onto a wire rack and glaze once cooled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 170mgPotassium: 160mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 10mgCalcium: 90mgIron: 1mg

Notes

Avoid overmixing. Use room temperature ingredients for best results. Fresh strawberries enhance flavor.

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