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–+ servings
Strawberry Crunch Cookies

Strawberry Crunch Cookies That Bring Sweet Summer Vibes

Delight in these irresistible Strawberry Crunch Cookies, a perfect blend of fruity strawberry and creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar light or dark
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt omit if using salted butter
For the Strawberry Crunch
  • 1/2 cup Strawberry Jam high-quality
  • 2 cups Crushed Strawberry-Flavored Cereal
  • 1 cup White Chocolate Chips or dark chocolate

Equipment

  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream softened butter, granulated sugar, and brown sugar together on medium speed for 3-5 minutes until fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring gently.
  5. Gently fold in strawberry jam, crushed cereal, and white chocolate chips until well incorporated.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets with 2 inches of space between them.
  7. Bake for 10-12 minutes until golden edges form and centers are slightly underbaked.
  8. Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, choose quality jam, avoid over-mixing, and consider chilling the dough for improved texture.

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