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Sticky Guinness Chicken

Sticky Guinness Chicken: A Richly Glazed Comfort Delight

Sticky Guinness Chicken is a richly glazed, succulent dish that perfectly blends savory and sweet flavors, making it a must-try comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Guinness stout Essential for flavor
  • 0.5 cup ketchup Adds sweetness
  • 0.25 cup honey Provides natural sweetness
  • 0.25 cup balsamic vinegar Introduces acidity
  • 2 tablespoons Dijon mustard Offers a tangy kick
  • 2 cloves garlic (minced) Infuses aromatic flavor
For the Chicken
  • 2 tablespoons cooking oil Use canola or vegetable oil
  • 4 pieces boneless, skinless chicken thighs Main protein source

Equipment

  • Small saucepan
  • large frying pan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine Guinness stout, ketchup, honey, balsamic vinegar, Dijon mustard, and minced garlic. Bring to boil, then simmer for 15 minutes until thickened.
  2. Heat cooking oil in a large frying pan. Brown the chicken thighs on each side for about 5 minutes, then remove excess fat.
  3. Pour the thickened glaze over the browned chicken. Cook uncovered for about 15 minutes, flipping occasionally until cooked through.
  4. Serve warm, drizzling remaining sauce over the chicken. Enjoy with side dishes like mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure to taste sauce and adjust sweetness or acidity before glazing the chicken. Allow sauce to thicken properly for best results.

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