Go Back
–+ servings
Mozzarella Cheese Skulls

Spooky Mozzarella Cheese Skulls: Fun for Halloween Treats

These Mozzarella Cheese Skulls are delightful Halloween snacks that are vegetarian and kid-friendly, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 skulls
Course: Snacks
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Skulls
  • 16 oz Mini Mozzarella Balls (Ciliegine) Substitute with Bocconcini if ciliegine is unavailable.
  • 1 each Silicone Skull Mold Ensure it’s oven-safe.
  • 2 each Paper Towels Use to blot moisture from mozzarella.
Optional Flavor Enhancements
  • 1 tbsp Herbs (like Oregano or Basil) Add for extra flavor.
  • 1 tbsp Olive Oil Drizzle before baking for richness.
For Serving
  • 1 box Crackers or Breadsticks
  • 1 cup Dipping Sauce Consider marinara or pesto.

Equipment

  • Oven
  • Silicone Skull Mold

Method
 

Step-by-Step Instructions for Mozzarella Cheese Skulls
  1. Preheat your oven to 350°F (175°C).
  2. Place mozzarella balls on a paper towel-lined plate and blot moisture.
  3. Press mozzarella balls into the cavities of the silicone skull mold.
  4. Bake in the preheated oven for about 10 minutes.
  5. Cool for a few minutes, then gently press to release from the mold.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 2IUCalcium: 20mg

Notes

These cheese skulls are best served fresh, but can be stored for up to 3 days in an airtight container in the fridge, or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!