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–+ servings
Halloween Punch

Spooktacular Halloween Punch That Kids Will Love

Create a magical Halloween Punch that kids will love! With sweet mango nectar and zesty citrus sodas, this non-alcoholic drink is a must for festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Mango Nectar substitute with pineapple nectar for a unique twist
  • 2 cups Lemon-Lime Soda use any variety for a bubbly base
  • 2 cups Orange Soda can be swapped with tangerine soda
  • 1 cup Fresh Mint Leaves consider extra mint or mint essence
  • 2 cups Ice Cubes keeps the punch cold and refreshing
  • 1 cup Gummy Eyeballs or Worms whimsical garnish

Equipment

  • large pitcher
  • Wooden Spoon
  • plastic cups or mini cauldrons

Method
 

Step‑by‑Step Instructions for Hocus Pocus Punch
  1. Begin by placing fresh mint leaves in a large pitcher. Gently bruise the mint leaves to release their aromatic oils, infusing the punch with refreshing flavor.
  2. Pour in the mango nectar, followed by the orange soda, into the pitcher with the bruised mint. Stir gently to combine.
  3. Carefully add the lemon-lime soda to the pitcher, pouring slowly to preserve its fizz. Stir gently once more.
  4. Add ice cubes to the mixture to chill the punch instantly. This should be done just before serving.
  5. Float gummy eyeballs or gummy worms on top of the punch for a whimsical Halloween flair.
  6. Ladle the punch into plastic cups or mini cauldrons, including some mint leaves and a few gummies in each cup.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 34gSodium: 5mgPotassium: 100mgSugar: 30gVitamin C: 25mg

Notes

Chill everything beforehand for a refreshing punch. Prepare the base up to 24 hours in advance to save time on serving day.

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