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–+ servings
Halloween Buffalo Chicken Dip

Spookily Good Halloween Buffalo Chicken Dip Recipe to Impress

A must-have Halloween Buffalo Chicken Dip that's creamy, flavorful, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken is a fantastic shortcut
  • 1 cup Buffalo Sauce Choose mild for kids or hot for the brave
  • 8 ounces Cream Cheese Make sure it's softened
  • 1 cup Shredded Mozzarella Cheese Substitute with cheddar if desired
  • 1/2 cup Ranch Dressing Blue cheese dressing can also be used
For the Ghost Topping
  • 4 slices Sliced White Cheese Any soft white cheese works well

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions for Halloween Buffalo Chicken Dip
  1. In a large mixing bowl, combine the shredded chicken with buffalo sauce, ensuring each piece is nicely coated.
  2. Soften the cream cheese in the microwave for 15-20 seconds. Spread evenly in the bottom of a baking dish.
  3. Spoon the buffalo chicken mixture over the cream cheese layer, spreading it out evenly.
  4. Sprinkle shredded mozzarella cheese over the buffalo chicken layer, then drizzle with ranch dressing.
  5. Use a ghost cookie cutter to cut ghost shapes from the sliced white cheese and arrange on top of the dip.
  6. Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until bubbly and lightly golden.
  7. Consider decorating the ghost shapes with decorating gel or olive bits for eyes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best flavor.

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