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Spicy Thai Basil Chicken Fried Rice

Spicy Thai Basil Chicken Fried Rice in Under 30 Minutes

Discover the vibrant flavors of Spicy Thai Basil Chicken Fried Rice, a quick meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 3 cups Cooked Rice Use day-old rice for the best texture.
For the Protein
  • 250 grams Chicken Breast Can be swapped with tofu or shrimp.
For the Aromatics
  • 1 cup Spicy Thai Basil Or Holy Basil, substitute with regular basil if needed.
  • 4 cloves Garlic Crushed or minced.
  • 2-3 pieces Bird's Eye Chilies Adjust to spice tolerance.
For the Sauces
  • 1 tablespoon Fish Sauce Substitute with soy sauce for vegetarian option.
  • 1 tablespoon Vegetarian Oyster Sauce Use regular oyster sauce if not vegetarian.
  • 1 tablespoon Soy Sauce Ensure gluten-free if necessary.
  • 1 tablespoon Sweet Dark Soy Sauce Regular soy sauce mixed with a sweetener can substitute.
For Cooking
  • 2 tablespoons Cooking Oil Vegetable or peanut oil is recommended.

Equipment

  • Wok
  • Spatula
  • Cutting Board
  • Knife

Method
 

Preparation Instructions
  1. Begin by mincing 4 cloves of garlic and 2-3 Bird's Eye chilies. Cut 250 grams of chicken breast into bite-sized pieces.
  2. In a bowl, combine the chopped chicken with 1 tablespoon of fish sauce and let it marinate for about 10 minutes.
  3. Heat 2 tablespoons of vegetable oil in a wok over high heat until shimmering. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through.
  4. Add minced garlic and chilies to the wok and sauté for 1-2 minutes.
  5. Introduce 3 cups of day-old cooked rice and mix thoroughly with chicken and aromatics, stir-frying for 4-5 minutes.
  6. Drizzle in 1 tablespoon each of fish sauce, soy sauce, vegetarian oyster sauce, and sweet dark soy sauce. Stir-fry for an additional 2-3 minutes.
  7. Finally, add a handful of spicy Thai basil leaves just before serving, tossing gently for about a minute.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Use day-old rice for better frying results. Adjust spice levels according to preference and don't overcook the basil.

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