Ingredients
Equipment
Method
Cooking Steps
- In a mixing bowl, combine olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper until smooth.
- Rub spice mixture evenly over both sides of chicken breasts and let it rest for 5 minutes.
- Preheat grill over medium-high heat and grill chicken for 6-7 minutes per side until cooked through.
- Remove chicken from the grill and let it rest for 5 minutes before slicing into strips.
- Assemble the wraps by layering lettuce, diced tomatoes, sliced chicken, cheddar cheese, sour cream, and salsa on tortillas.
- Wrap tightly by folding in sides and rolling from the bottom up.
- Optionally, grill the assembled wraps for 1-2 minutes on each side for extra crispness.
- Serve with lime wedges for added flavor.
Nutrition
Notes
Ensure the grill is hot for perfect searing, and don't skip the resting time for the chicken to keep it juicy.