Prepare Chickpeas: Drain and rinse chickpeas, pat dry. Set aside.

Season Chickpeas: Combine chickpeas with olive oil, hot sauce, garlic powder, smoked paprika, onion powder, salt, and pepper in a mixing bowl and mix well.

Heat Chickpeas: Sauté mixture in a non-stick skillet over medium heat for 5-7 minutes until heated through and slightly crispy.

Warm Tortillas: Heat tortillas in a skillet, oven, or microwave until pliable.

Assemble Wraps: Layer chickpea mixture, lettuce, tomatoes, cheese, and dressing on each tortilla.

Wrap It Up: Fold sides of the tortilla and roll tightly to encase fillings.

Serve and Garnish: Slice each wrap in half and garnish with cilantro or parsley.