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–+ servings
Spiced Nuts

Spiced Nuts That Deliver Sweet & Spicy Crunch in Every Bite

Spiced nuts offer a delightful crunch with sweet and spicy flavors, perfect for snacking or as an appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nut Medley
  • 1 cup Almonds raw unsalted
  • 1 cup Pecans raw
  • 1 cup Cashews substitute with other nuts if needed
  • 1 cup Pistachios substitute with walnuts if not available
  • 1 cup Pumpkin Seeds can be substituted with sunflower seeds
For the Sweet and Spicy Coating
  • 1/4 cup Pure Maple Syrup honey can be used as an alternative
  • 1 teaspoon Dried Rosemary can be swapped with thyme
  • 1 teaspoon Curry Powder adjust according to taste
  • 1 teaspoon Kosher Salt sea salt could be a substitute
  • 1/2 teaspoon Cayenne Pepper adjust to taste
  • to taste Flaky Sea Salt optional finishing touch

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Spiced Nuts
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almonds, pecans, cashews, pistachios, and pumpkin seeds.
  3. In a separate bowl, whisk together maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper until combined. Pour over the nut medley and toss until coated.
  4. Spread the coated nuts on the prepared baking sheet in a single layer. Roast for 25 minutes, stirring halfway through.
  5. Once roasted, remove nuts from the oven and let them cool completely on the baking sheet.
  6. Transfer cooled spiced nuts to an airtight container for storage or serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gCalcium: 40mgIron: 1mg

Notes

Ensure nuts cool completely before storing to keep them crunchy. Feel free to substitute nuts or adjust spices according to preference.

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