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Spiced Molasses Morning Muffins

Spiced Molasses Morning Muffins for Cozy Mornings at Home

Delightful spiced molasses morning muffins perfect for busy mornings. These treats evoke memories of holiday baking.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Whole wheat flour can add fiber if desired.
  • 1 teaspoon Baking Soda Make sure it's fresh for maximum lift.
  • 1 teaspoon Ground Cinnamon Using fresh spices yields the best taste.
  • 1 teaspoon Ground Ginger Ground fresh ginger may be used, but in smaller amounts.
  • 1/2 teaspoon Ground Cloves Opt for ground rather than whole cloves.
  • 1/2 teaspoon Ground Nutmeg Allspice can be used in a pinch.
  • 1/4 teaspoon Salt Kosher salt works best for this recipe.
  • 1/2 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 3/4 cup Brown Sugar Light brown is nice, but dark brown gives more depth.
  • 1 Large Egg Room temperature eggs mix more smoothly.
  • 1/2 cup Molasses Blackstrap molasses gives a stronger taste.
  • 1/2 cup Milk Non-dairy milk can be used for a vegan alternative.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended for the best flavor.

Equipment

  • Oven
  • Muffin Tin
  • Electric Mixer
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Spiced Molasses Morning Muffins
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
  3. In a large bowl, cream softened unsalted butter and brown sugar together until light and fluffy.
  4. Add the large egg, beating well until fully combined, then stir in the molasses and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Place the muffin tin in the oven and bake for 18-20 minutes until golden-brown.
  8. Cool the muffins in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

These muffins can be enjoyed with butter or plain, and make for a great breakfast option.

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