Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw and blend cranberries until smooth with orange juice and zest.
- Cream butter and sugar until light and fluffy.
- Combine wet ingredients with the creamed mixture.
- Mix dry ingredients, then incorporate into wet mixture until just combined.
- Fold in Craisins gently to maintain dough texture.
- Chill the dough for at least 30 minutes.
- Prepare baking sheets while dough chills.
- Shape dough into balls, roll in sugar, and place on sheets.
- Bake in preheated oven until edges are golden; centers should remain soft.
- Cool cookies on racks before serving.
Nutrition
Notes
Keep cookies in an airtight container for best texture and flavor.
