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Sourdough Sausage Balls

Sourdough Sausage Balls That Everyone Will Rave About

These Sourdough Sausage Balls combine savory sausage and sharp cheddar for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a GF version.
  • 1 cup Sourdough Starter Both fed and unfed starters work well.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
For the Filling
  • 1 lb Ground Breakfast Sausage Use any ground sausage variety to adjust flavor.
  • 1 cup Shredded Cheddar Cheese Swap with your favorite cheese for a different taste.
  • 1 tsp Black Pepper For extra heat, substitute with cayenne pepper.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and black pepper.
  3. Shred your cheese and mix it with the dry mixture, then add ground sausage and sourdough starter.
  4. Roll the mixture into small, 1-inch balls and place them on the baking sheet.
  5. Bake for approximately 20 minutes until golden brown.
  6. Let them cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Serve warm as a delightful appetizer or snack. Pair with a dip for enhanced flavor.

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