Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a mixing bowl, combine softened butter, light brown sugar, granulated sugar, and creamy peanut butter using an electric mixer for 2-3 minutes.
- Add the egg and vanilla, mixing on low speed for about 1 minute until fully incorporated.
- Gradually add sifted flour, baking soda, and salt, mixing until no dry flour remains.
- Fold in the chocolate chips gently until evenly distributed.
- Scoop heaping tablespoons of dough onto the baking sheets, leaving 2 inches between each.
- Bake small cookies for 8-10 minutes or jumbo cookies for 11-12 minutes, until edges are light golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.
